Project PAW · PAW Waste & Recycling

THE CARBON KITCHEN

A working kitchen in a renovated refrigerated trailer in Fredericton, New Brunswick — turning rescued produce into shelf-worthy food, in small batches, at the bench.

OUR MISSION

The Carbon Kitchen rescues food — produce that was headed for the bin, turned into good food at the bench. We serve marginalized and vulnerable communities first. Everything the Kitchen makes supports the Eden Edibles and PAW Waste & Recycling Solutions mission.

AT THE STORE — THE TREAT SHELF

Small-batch dehydrated treats, made right here from rescued produce — fruit and vegetables that were headed for the bin, washed, sliced, and dried into something worth snacking on. Every pack is weighed at the bench. Local purchases only for now: pickup or local delivery, arranged by contact at projectpawcarbon@gmail.com.

Strawberry Slices

Strawberries, washed, sliced, and dried — nothing added. Bench readings 14.91 g and 14.88 g.

$7.50
2 packs on the shelf

Fruit Jerky (4-Fruit Bits)

Strawberries, pineapple, peaches, mangoes — dried into chewy jerky bits. Readings 18.46–20.28 g.

$5.00
4 packs on the shelf

Banana Cookies

Not really cookies — banana, squashed into chunks and dried. Banana, and nothing else. Readings 20.56–22.22 g.

$4.95
5 packs on the shelf

Banana Slices

Banana, sliced and dried — the same fruit as the cookies, in slices. Nothing added. Reading 29.47 g.

$6.95
1 pack on the shelf

Bell Pepper Bits

Bell peppers cut small and dried crunchy — disappears into soups, eggs, and trail mixes. Reading 15.54 g.

$4.95
1 pack on the shelf

Ku-Cumber Chippies — Thick Cut

Cucumber cut thick, finished with Himalayan salt sprinkled by hand, dried into chippies. Reading 10.07 g.

$8.95
1 pack on the shelf

Ku-Cumber Chippies — Thin Cut

Cucumber cut thin and dried plain — no salt, nothing added. Light, crisp chippies. Readings 3.62 g and 3.23 g.

$2.95
2 packs on the shelf

SHOP THE TREATS SHELF

FRESH FROM BATCH 1 — AT THE STORE NOW

The Kitchen’s first full batch, packed at the bench on Oct 31, 2026. In the store now — ask for them by contact: projectpawcarbon@gmail.com.

Apple Slice Packs

Greener Village apples, sliced and dried, in NKLEI window pouches. 5.3 g and 5.33 g net. Best before Oct 31, 2027.

$2.00 each
2 packs in the store

Zucchini — Bulk Bag

Vacuum-sealed bag of dried zucchini from the same batch. About 50.49 g net. Best before Oct 31, 2027.

$15.00
1 bag in the store

Bell Pepper Slices — Bag

Vacuum-sealed bag, 35.62 g. Best before Oct 25, 2027.

In the store · price to come

Carrots — Bag

Vacuum-sealed bag, carrots-mostly mix, 72.35 g. Best before Oct 25, 2027.

In the store · price to come

THE TRINEUROBREW SHELF

The house brew, stocked at the store: pure coffee and cacao. Zero sugar, zero dairy.

TriNeuroBrew — Mason Jar

The full jar of the house brew.

$27.99
1 in the store

TriNeuroBrew — Duo Pack

Two servings, in a black bench pack, same as the treats.

$5.00
1 pack on the shelf

THE TRINEUROBREW PAGE

FROM THE KITCHEN — RECIPES

Recipes from the bench, in the cook’s own words. Each recipe gets its own page as the shelf grows.

Recipe No. 1 — The Soup Kit

One black pouch, two servings at its base: our dried soup mix, an aged-basmati rice side pouch, and seasonings. The can is not in the bag — a can of broth or chunky stew, sardines, tuna, a butt tonne of options — that part is yours to add, and so is the protein.

What’s inside: the dried vegetable mix — zucchini, bell pepper, carrots (onions join with the next batch) · the rice-and-seasoning side pouch — aged basmati, 100 g, carrying its own label, and sold only inside a kit, never on its own · dehydrated potato flakes — that dehydrated potato makes a nice thickener.

The method, as it will read on the label:

Add your own protein if desired.
Cook the meat through.
Add water to the pot.
Add our soup mix.
Pre-soak the rice for 30 minutes.
Add a can of broth, or chunky stew, or something — sardines, tuna.

Serving honesty: the kit states 2 servings. Add a can and protein of your own, and the pot stretches to feed 3 to 4 — the stretch is the adds’ doing. First kits come together at the bench when the next batch lands.

Made in Fredericton, New Brunswick, in small batches. The feedstock is rescued produce — when the dehydrator fires again, the shelf refills. Local purchases only for now, until shipping is figured out: pickup or local delivery, arranged by contact — projectpawcarbon@gmail.com.

Project PAW Carbon & Energy Solutions Corp · The Carbon Kitchen is a PAW Waste & Recycling kitchen · 0 Bullshit Policy.